If you're looking to start your own bakery or expand your current operation, having the right equipment is crucial. The Ultimate List of Commercial Bakery Equipment is a comprehensive guide that covers all the essential equipment you need to run a successful bakery.
Table of Contents
- Ultimate List of Bakery Equipment
- Things to consider before buying Bakery Equipment
- Frequently Asked Questions About Bakery Equipment
Ultimate List Of Commercial Bakery Equipment
Whether you're a seasoned baker or just starting out, this guide will help you make informed decisions about the equipment you need to achieve your baking goals. You'll also learn about different brands and models, so you can choose the best equipment for your budget and specific needs.
So, whether you're opening a small bakery or a large commercial kitchen, the Ultimate List of Bakery Equipment is your go-to resource for all things bakery equipment.
→ Commercial Bakery equipment can be broadly categorized into the following major categories:
 | Mixing Equipment | This includes mixers, blenders, and dough sheeters which are used to mix and knead dough, batter, and other ingredients. |
| Baking Equipment | This category includes ovens, proofing cabinets, baking sheets and trays, and cake pans. These are used to bake and cook various baked goods such as bread, cakes, pastries, and cookies. |
| Refrigeration Equipment | This includes refrigerators, freezers, and display cases that are used to store and display baked goods, as well as keep ingredients fresh and at the correct temperature. |
| Decorating Equipment | This includes tools and equipment used for cake and pastry decorating, such as piping bags, tips, and turntables. |
| Cleaning Equipment | This includes equipment used for cleaning and maintaining the bakery, such as dishwashers, floor scrubbers, and trash compactors. |
1. Mixing Equipment
Mixing equipment is essential in the baking industry. Stand mixers, dough sheeters, and blenders are used to mix and knead ingredients for dough, batter, and other baked goods. This equipment can help achieve consistent results and improve the efficiency of the baking process.
Some common types of commercial mixing equipment include planetary mixers, spiral mixers, and vertical mixers. Planetary mixers are the most common and are often used for mixing dough and batters. Spiral mixers are designed for mixing bread dough and have a spiral-shaped agitator that mimics the kneading motion of hands. Vertical mixers are typically used for thicker, denser mixtures like pizza dough.
→ Mixing equipment can be broadly categorized into the following major categories:
| Planetary Mixer | A planetary mixer is a type of bakery equipment that is commonly used for mixing dough and other ingredients in commercial baking operations. |
| Stand Mixer | Stand mixers come in a range of sizes and capacities, making them suitable for both small and large bakeries. |
| Spiral Mixer | A spiral mixer is a type of commercial bakery equipment designed for mixing dough. It is an essential tool for any bakery, pizzeria, or other business that requires large quantities of dough. |
A stand mixer is an essential piece of equipment for any bakery. These powerful machines are designed to mix dough and other ingredients quickly and efficiently, saving time and labor costs. Stand mixers come in a range of sizes and capacities, making them suitable for both small and large bakeries.
Some features to look for in a stand mixer for bakery equipment include a powerful motor, a large capacity bowl, and variable speed settings. Many stand mixers also come with attachments such as dough hooks, wire whisks, and paddle attachments, making them versatile and able to handle a variety of mixing tasks.
A spiral mixer is a type of commercial bakery equipment designed for mixing dough. It is an essential tool for any bakery, pizzeria, or other business that requires large quantities of dough. Unlike other mixers that use a stationary bowl and a rotating agitator, a spiral mixer has a bowl that rotates while a spiral-shaped agitator remains stationary.
The spiral agitator mimics the kneading motion of hands, which helps to develop gluten in the dough and create a consistent texture. Spiral mixers are designed for mixing thick, heavy dough, such as bread dough, and can handle large volumes of dough at once.
2. Baking Equipment's
Baking equipment includes a wide variety of tools and appliances used for preparing baked goods, such as cakes, bread, cookies, and pies. Some common baking equipment includes mixing bowls, measuring cups and spoons, baking sheets, loaf pans, muffin tins, and cake pans.
→ Baking equipment can be broadly categorized into the following major categories:
| Oven | Commercial ovens are used in restaurants, bakeries, and other foodservice establishments to bake a variety of foods, including bread, pastries, pizza, and roasted meats. |
| Proofer | These are used to create a warm and humid environment for proofing dough, allowing it to rise properly before baking. They come in different sizes and can be either freestanding or built-in. |
| Dough Divider | These are used to create a warm and humid environment for proofing dough, allowing it to rise properly before baking. They come in different sizes and can be either freestanding or built-in. |
| Sheeter | Sheeters are used to roll out dough to a consistent thickness for use in various baked goods, such as croissants, puff pastry, and pie crusts. They come in different sizes and can be either manual or automatic. |
| Bread Slicer | These are used to slice bread evenly and quickly. They come in different sizes and can be either manual or automatic, with some models capable of slicing multiple loaves at once. |
| Proofing Cabinet | These are similar to proofers, but they are designed to hold trays of baked goods that need to be kept warm and humid for a short period, such as croissants or cinnamon rolls. |
| Pastry Bag & Tips | These are used for decorating cakes and pastries, and come in a wide variety of sizes and shapes. The bags can be reusable or disposable, and the tips can be made of plastic, metal, or other materials. |
| Baking Pan | Commercial baking pans come in various shapes and sizes, such as round, square, and rectangular, and are made of different materials, such as aluminum, stainless steel, and silicone. They can be used for baking cakes, bread, muffins, and more. |
| | Decorating Tool | These include a range of tools used for decorating cakes and pastries, such as spatulas, brushes, cutters, stencils, and molds. They come in different sizes and can be made of different materials, such as plastic, metal, or silicone. |
Commercial ovens are used in restaurants, bakeries, and other foodservice establishments to bake a variety of foods, including bread, pastries, pizza, and roasted meats. There are different types of commercial ovens available, including:
- Deck ovens: These ovens have multiple chambers or decks, each with its own temperature control. They are ideal for baking bread, pizza, and other baked goods that require a crisp crust.
- Convection ovens: These ovens have a fan that circulates hot air, which results in faster and more even cooking. They are ideal for baking pastries, cakes, and other delicate items.
- Pizza ovens: A pizza oven is a specialized oven designed for cooking pizza. It typically reaches higher temperatures than a conventional oven, which helps to create a crispy crust and melted cheese. Pizza ovens come in a variety of sizes and styles, including wood-fired, gas-powered, and electric models.
- Combination ovens: These ovens combine different cooking methods, such as steam, convection, and microwave, to provide greater versatility in cooking different types of food.
- Roll-in proofers: These are large, standalone proofers that can hold multiple racks of dough at once. They are designed to be used in conjunction with roll-in racks, making it easy to load and unload dough for proofing.
- Undercounter proofers: These proofers are designed to fit under a counter or worktable, making them ideal for smaller bakeries or limited space. They are often smaller in size and can hold fewer racks of dough than roll-in proofers
- Combination proofers: These proofers combine different features, such as refrigeration and humidification, to provide greater versatility in proofing different types of dough. They are often larger in size and can hold multiple racks of dough at once.
3. Refrigeration Equipment's
Baking equipment includes a wide variety of tools and appliances used for preparing baked goods, such as cakes, bread, cookies, and pies. Some common baking equipment includes mixing bowls, measuring cups and spoons, baking sheets, loaf pans, muffin tins, and cake pans.
→ Refrigeration equipment can be broadly categorized into the following major categories:
Commercial refrigeration equipment is used for storing and displaying food and beverages in commercial settings, such as restaurants, grocery stores, and convenience stores. Here are some common types of commercial refrigeration equipment:
Reach-in Refrigerators and Freezers: These are large upright refrigerators and freezers that can be either single or double door units. They are used for storing food products at a safe temperature and can be found in a variety of sizes.
Display Cases: These are refrigerated cases used to display food and beverages for sale. They can be found in a variety of sizes and styles, including countertop displays, open-air displays, and reach-in displays.
Undercounter Refrigerators and Freezers: These are small refrigerated units designed to fit under a countertop. They are used for storing ingredients and products that need to be kept at a safe temperature.
Bar Refrigeration: These are refrigerators and freezers designed specifically for use in bars and restaurants. They can be used for storing beer, wine, and other beverages, as well as ingredients for cocktails and mixed drinks.
Ice Machines: These are machines used to produce ice for use in drinks and other food products. They come in various sizes and types, including modular ice machines, undercounter ice machines, and countertop ice makers.
Blast Chillers: These are refrigeration units used to rapidly chill food products to prevent the growth of bacteria and preserve freshness. They are commonly used in commercial kitchens to chill soups, sauces, and other hot food items.
4. Decorating Equipment's
Baking equipment includes a wide variety of tools and appliances used for preparing baked goods, such as cakes, bread, cookies, and pies. Some common baking equipment includes mixing bowls, measuring cups and spoons, baking sheets, loaf pans, muffin tins, and cake pans.
→ Decorating equipment can be broadly categorized into the following major categories:
Commercial bakery decorating equipment is used to decorate baked goods, such as cakes, cupcakes, and pastries, in commercial settings. Here are some common types of commercial bakery decorating equipment:
Cake Decorating Turntable: A cake decorating turntable is used to easily rotate a cake while it is being decorated. It helps to create smooth and even frosting and decorations on the cake.
Piping Bags and Tips: Piping bags and tips are used to create various designs on baked goods, such as flowers, borders, and lettering. They come in a variety of sizes and shapes, and can be made of plastic, metal, or other materials.
Airbrush Machine: An airbrush machine is used to apply color and designs to baked goods using a compressed air system. It can create intricate designs and patterns on cakes and cupcakes.
Fondant Rolling Pins and Cutters: Fondant rolling pins and cutters are used to roll out and cut fondant to create designs and decorations on cakes and cupcakes. They come in different shapes and sizes to create various designs.
Edible Ink Printers: Edible ink printers are used to print images and designs directly onto edible paper or frosting sheets, which can then be applied to baked goods.
Stencils: Stencils are used to create designs and patterns on baked goods using powdered sugar, cocoa powder, or other edible dusts. They come in a variety of shapes and sizes, and can be used to create intricate designs.
Cake Dummies: Cake dummies are used for practicing decorating techniques and creating display cakes. They are made of foam and can be covered in fondant or other materials to create a realistic cake appearance.
Chocolate Tempering Machine: A chocolate tempering machine is used to melt and temper chocolate for use in decorating baked goods. It ensures that the chocolate is smooth and has a glossy finish.
Sugarcraft Tools: Sugarcraft tools are used to create intricate designs and decorations using sugar paste, gum paste, or fondant. They include tools such as cutters, molds, and embossers.
Icing Smoothers: Icing smoothers are used to create smooth and even surfaces on cakes and cupcakes. They can be made of plastic or metal and come in various shapes and sizes.
5. Cleaning Equipment's
Commercial kitchen cleaning equipment is used to maintain a clean and sanitary kitchen environment in commercial settings, such as restaurants, hotels, and hospitals. Here are some common types of commercial kitchen cleaning equipment:
→ Cleaning equipment can be broadly categorized into the following major categories:
Dishwashers: Commercial dishwashers are designed to clean large quantities of dishes, glasses, and utensils quickly and efficiently. They come in different types, including conveyor dishwashers, undercounter dishwashers, and flight-type dishwashers.
Grease Traps: Grease traps are used to trap grease, oil, and other solids before they enter the sewer system. They are commonly found in commercial kitchens and need to be cleaned regularly to prevent clogs and backups.
Floor Scrubbers: These are machines used to clean and scrub kitchen floors, removing grease, dirt, and other debris. They come in different sizes and styles, including walk-behind scrubbers and ride-on scrubbers.
Steam Cleaners: Steam cleaners use high-pressure steam to clean and sanitize surfaces, such as floors, walls, and kitchen equipment. They are effective at removing dirt, grease, and bacteria, without the need for harsh chemicals.
Pressure Washers: These are machines used to clean and sanitize outdoor areas, such as patios, decks, and parking lots. They use high-pressure water to remove dirt, grease, and other debris.
Sinks and Faucets: Commercial sinks and faucets are designed to withstand heavy use and are made of durable materials, such as stainless steel. They need to be cleaned regularly to prevent the buildup of dirt, grease, and bacteria.
Trash Compactors: Trash compactors are used to compress waste, reducing the amount of space it takes up in a dumpster or trash can. They are commonly found in commercial kitchens and need to be cleaned regularly to prevent odors and bacteria buildup.
Exhaust Hoods: Exhaust hoods are used to remove smoke, grease, and other pollutants from the air in commercial kitchens. They need to be cleaned regularly to prevent grease buildup and fire hazards.
Mops and Buckets: Mops and buckets are used to clean kitchen floors, removing dirt, grease, and other debris. They need to be cleaned and sanitized regularly to prevent the spread of bacteria.
Cleaning Chemicals: Commercial kitchen cleaning chemicals are specially formulated to remove grease, dirt, and bacteria from surfaces. They come in different types, including degreasers, sanitizers, and disinfectants, and need to be used according to the manufacturer's instructions.
Final Words
In conclusion, investing in commercial bakery equipment can greatly benefit your business by increasing efficiency and consistency in your baking processes. With the right equipment, you can produce high-quality products and save time and labor costs in the long run. Whether you're in need of a spiral mixer, a dough sheeter, or a pizza oven, there are a variety of options available to meet the specific needs of your business. So don't hesitate to upgrade your bakery equipment and take your business to the next level!